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High-protein breakfasts are all the rage right now, and this protein-packed pancake bread is my new obsession. It’s a high-protein, sliceable “pancake” that can be eaten for breakfast, as a snack ...

Arrange a rack in center of oven; preheat to 350°. Line a metal 9" x 5" pan with parchment, leaving a 2" overhang on both long sides. Spray parchment with cooking spray. In a large bowl, whisk pancake ...