Simply Recipes on MSN
The Best Way to Shred Carrots for Baking, According to Pastry Chefs
For flavorful, moist cakes, cupcakes, and more.
Parade on MSN
The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs
Before you preheat the oven, you'll want to read this advice from the pros.
Flatbreads make easy work of snacks, appetizers, and light meals. Find hearty recipes that start with homemade pide, paratha, ...
By expanding culinary boundaries with innovative recipes and creative techniques, these ten talented chefs are sure to please ...
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
Tiramisu is just as good with store-bought ladyfingers. You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and ...
Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...
Unlike most pastry chefs, who focus their attention and talent on one menu, Adam Thomas is tasked with quite a different challenge. As executive pastry chef of The Broadmoor resort in Colorado Springs ...
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