Researchers warn ultra-sensitive food safety pathogen tests may trigger unnecessary recalls and food waste despite trace ...

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a ...

Congresswoman Dina Titus is set to announce a new grant of more than $1 million supporting UNLV’s Instrumentation for ...

When you think of electric fields, you likely think of electricity — the stuff that makes modern life possible by powering everything from household appliances to cellphones. Researchers have been ...

Scientists from the University of California, San Diego (UCSD), and elsewhere have described a method of detecting blood-borne pathogens faster and more accurately than traditional blood cultures. The ...

The Myhrvold lab develops CRISPR-based technologies for studying RNA. Our primary interest is RNAs involved in host-pathogen interactions. We use a variety of RNA viruses and other pathogens as model ...

Explore how proteomics enhances infectious disease detection, pathogen identification, and host response profiling in ...

Every so often, a food product is recalled because of some sort of contamination. For consumers of such products, a recall can trigger doubt in the safety and reliability of what they eat and drink.

Infectious keratitis remains a leading cause of corneal blindness and visual impairment worldwide, with bacterial, fungal, ...

Join us to explore recent advancements and applications of isothermal amplification techniques, such as LAMP, RCA, and RPA. We will compare these methods with traditional PCR, discuss their benefits ...

Plant pathogens, particularly those from the genera Dickeya and Pectobacterium, are the primary causal agents of soft rot diseases, which affect a wide range of economically important crops. These ...

According to MarketsandMarkets™, the Food Pathogen Safety Testing Equipment & Supplies Market is projected to reach USD 13.25 billion by 2031 from USD 9.10 billion in 2026, at a CAGR of 7.8%.