A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...

Pot roast is a wholesome, delicious classic, but if you're skipping this crucial and often overlooked step, you are missing out on a world of flavor.

The holiday season brings a craving for cozy, warm meals: homey casseroles, steaming soups, and delectable pot roasts. While these meals may take a little bit of time to prepare, they're always worth ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to simmer, ...

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Add Yahoo as a preferred source to see more of our stories on Google. A pot roast with vegetables and broth in a Dutch oven - Foodgraphy39/Shutterstock The holiday ...