Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Canned fish has been around since the 18th century as a practical way to preserve a food that could otherwise quickly spoil. But in recent days, canned fish has been given the gourmet treatment. Long ...

Learn how to make air fryer fish sticks from scratch!

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Fish, which contain heart-healthy omega-3 fatty acids, can be prepared quickly and flavorfully without adding extra fat through baking, broiling, grilling, microwaving, poaching or steaming. A ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

When chefs Anna Sonenshein and Karla Subero Pittol teamed up to feed thousands of Angelenos in need, they turned to one of their own sources of comfort: soup. Over the last two weeks, the ...

Shop smart at the fish market by choosing these expert-approved varieties.

Deboning a fish can be tedious work. Thankfully, some kinds of fish do have edible bones. Read these expert tips on which ...