Ingesting ultra-processed foods has been associated with over 30 health conditions. Too much red meat is associated with ...
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Bacon and brain fog: The startling link between your favorite breakfast meats and dementia risk
Top neuroscientists reveal that just one-quarter serving of processed red meat daily can spike your risk of cognitive decline ...
Studies show that ultra-processed meats and foods are associated with a higher risk of type 2 diabetes. Swapping ...
Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...
Ultra-processed foods are a growing public health concern, but experts warn that the term covers more than just what is considered "junk food." File Photo by Stephen Shaver/UPI They're tasty, ...
Manufacturers often add salt to processed foods in order to prolong shelf life.
Recent research reveals a link.
In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest ...
Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...
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