While most baking recipes call for all-purpose flour or sometimes cake flour, you’ll occasionally see self-rising flour listed as an ingredient. There’s a reason for this: Self-rising flour acts ...

Add Yahoo as a preferred source to see more of our stories on Google. For every 1 cup of self-rising flour, substitute 1 cup all-purpose flour plus 1 tsp. baking powder, ½ tsp. salt, and ¼ tsp. baking ...

Make your own self rising flour in minutes using simple pantry ingredients. This easy mix works for biscuits, pancakes, and ...