Did you know you can make this heavenly fantasy fudge recipe with marshmallows, evaporated milk, and chocolate chips? Add your favorites, too. Top this still-warm fantasy fudge with sea salt, chopped ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

These little confections are made up of little more than sugar, corn syrup, and gelatin whipped up with air, a trifecta that take on a delightfully sweet vanilla flavor together. Gelatin is the secret ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...

This red velvet fudge has a thick fudgy layer topped with a cream cheese frosting fudge layer! It is the perfect treat for anyone who loves red velvet, fudge, or sweets! All the taste of red velvet ...

Soon after my mom and dad had their first kid (my older sister), they purchased their very first microwave. It was a big deal. This was the late 1970s, and microwaves had just started being ...

When the days got shorter and the calendar read December, my grandmother would take the white plastic electric menorah out of the closet and place it in her apartment window, its orange tapered light ...

*If you’re looking to shake up your dessert game with a bold, adventurous twist, cowboy fudge might just be your new go-to. This isn’t your grandma’s fudge—it’s a rugged, flavor-packed take on the ...

There have been many foodie discussions in The Berkshire Eagle features department. And, why wouldn’t there be? And out of many of the discussions come food page and column ideas, and sometimes a “let ...