Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...
1/2 cup bourbon (for pressing the dough into pan) Center a rack in the oven and preheat the oven to 325 degrees F. Spray a 9×13-inch baking pan with Pam, line with parchment paper and then spray again ...
Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Hot chocolate is synonymous with the winter season, but consider this recipe ...
Butterscotch rum creme brûlée is the perfect cozy winter dessert, and Kyle Taylor of North Shore Private Dining is sharing his recipe. “Creme brûlée actually translates to ‘burnt cream.’ We’re not ...
1 box (19.5 ounces) family-size brownie mix, prepared according to directions and baked in 9 x13 inch pan 3 cups cold milk 2 boxes (3.4 ounces) instant butterscotch pudding 1 container (12 ounces) of ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Packed with crowd-pleasing cookies, bars, old-fashioned treats, and more pies than you know what to do ...
Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before they even finish their first bite. They look like they came straight out of ...
Candied ginger is the shining star in Jean-Georges Vongerichten's dark-chocolate pudding. The chef liked using ginger everywhere from marinades to desserts and the spicy-sweet kick pairs perfectly ...
When a coworker gave me The Tenth Muse: My Life in Food, Knopf editor Judith Jones’ memoir, I never expected to discover my favorite cookie recipe between its pages. While reading, I made note of the ...
We’ve got a retro Midwestern classic on deck, and it’s crying out for that abundance of leftover Snickers. From potlucks to ...
I look forward to these delicious nibbles every year because food brings people together better than anything else. I get to make amazing memories while cooking, baking, and eating recipes that have ...