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Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the ...

Keep these recipes on hand for colds, chilly days, or any weeknight.

Got a batch of leftover chicken stock? Whether it's store-bought or homemade, don't let it go to waste. With a little bit of creativity, you can whip up a handful of mouthwatering recipes that aren't ...

This recipe sounds easy to make for a get-together, but can we reduce the fat and calories? Thank you! - Sharon Bound, San Diego CHICKEN STRATA 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, ...

When the weather is cold outside, a hot bowl of soup is just the right meal to warm you up. There are so many different types of soups and chowders and different proteins to put in them, it is hard to ...

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Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek ...