UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

Reducing waste in everyday life is a challenge that’s attracting more and more people. However, with all the eco-friendly ...

How sustainable automation improves efficiency, reduces waste and supports greener manufacturing and warehousing.

Exclusively sponsored by Honeycomb Strategies. Creating beautiful events requires a lot of materials, but the costs of sourcing and disposing of these can impact both the budget and the environment.

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...