Restaurant owners and operators interested in learning how implement food scrap composting can attend a workshop hosted by the High Country Conservation Center on Jan. 28. The event runs from 11 a.m.

WAUSAU, Wis. (WSAW) -Wasted food is the largest single component of everyday garbage, but it doesn’t have to be. Hsu’s Growing Supply is working to keep commercial food waste out of the trash while ...

In 2023, the city of Glenwood Springs received a $300,000 grant for composting and food waste reduction from the U.S. Department of Agriculture after being accepted into their Composting & Food Waste ...

In an industry fueled by consumption, sustainability is often not the first thought of a thriving restaurant industry. From food waste to plastic drinking cups and straws; dumpsters and landfills find ...

As a child, Joycelyn Chui often helped her grandmother in the kitchen. She would separate eggshells and onion peels in little bowls, to compost them in her grandmother’s garden. For Chui, sorting and ...

Landfill space is a precious and possibly finite commodity in an urban area. The Orchard Ridge Landfill in Menomonee Falls, the largest in the state, was close to capacity in 2019 with a pile of waste ...

Balancing the often razor-thin margins of a restaurant operation and the desire to serve an environmentally sustainable and premium quality product is a delicate dance, and one that the owners of ...

Tampa (BLOOM) – Are you looking for an easy way to make your garden more sustainable? Look no further than composting! Composting is a simple and eco-friendly way to turn your food scraps and yard ...