Charred red onion and serrano pepper are mixed with pomegranate arils, pistachios, and fresh herbs in a tart sherry vinegar ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Instead of using tomatoes as a base, this variation on sopa Azteca gets its flavor and color from salsa verde.

There are many ways to do salsa, and it can be made out of damn near anything. We even used squash once, and believe it or not, it was still pretty good. Salsa is best made yourself, and you don’t ...

If you want tacos that feel straightforward and deeply satisfying, these Ohio kitchens keep it simple, fast, and worth the drive when the craving hits.

True to its name, Clandestina tucks a theatrical stage behind a bookcase in the front bar, a speakeasy-style touch that will ...