This nifty gadget is perfect for filling pasta shells with creamy ricotta fast and should save you from getting smudges on ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Looking for a quick and delicious dinner idea? These easy stuffed shells are loaded with creamy ricotta, rich marinara, and ...

When comfort food calls, few dishes deliver like Stuffed Shells with Meat. With juicy ground beef, jumbo pasta shells, zesty Italian tomato sauce, and a trio of creamy cheeses, this recipe is the ...

If you’re looking for something for dinner that the whole family will love, Food Network star Ree Drummond’s cheesy and easy Stuffed Shells fits the bill. Saucy and satisfying, this Pioneer ...

Chorizo is a type of pork sausage from Spain. The meat is combined with red pepper, paprika and other spices. Here in the U.S., it usually comes in two varieties — dried and fresh. They can both add ...

For easy deadline cooking, the ethnic section of your grocer’s freezer aisle has a hidden gem — frozen empanada shells. These simple pastry disks (usually about 6 inches around) are intended to be ...