Known as green beans or snap beans in other parts of Denver, Cole pole beans are excellent, inner-city stringless bean plants that are far more productive than bush bean variety. The perfect choice ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

I’m a huge fan of green beans, and with the abundant summer crop available this year, I decided to learn more about one of my favorite vegetables. Green beans also are known as string beans because of ...

The green bean that most people are familiar with is the Blue Lake variety. This stringless bean is highly versatile and can be used in virtually any recipe thanks to its juicy, crisp texture and ...

Snap beans love the cushioning of mashed potatoes, and the potatoes very much appreciate the podded texture in this very comforting, home-spun pie. The mash is enriched with a few beaten eggs and two ...

Green beans were one of our earliest cultivated plants, tracing their beginnings to Central and South America where they were an original member of the “Three-Sisters,” a companion planting of the ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

As folks get ready to plant their vegetable gardens, here’s an interesting story about a man from Le Roy who changed the way we eat string bean — or rather, stringless beans. His name was Calvin ...

The green bean that most people are familiar with is the Blue Lake variety. This stringless bean is highly versatile and can be used in virtually any recipe thanks to its juicy, crisp texture and ...