One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

Butter a 9×12 inch casserole dish. In a large bowl, beat eggs and add milk, salt, pepper and mustard. Mix well. Add onions if using. Set aside. Cut or rip bread into 1 inch pieces. Put half of bread ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory, make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, because strata is ...

This is a nice recipe to make if weekend guests pop in to visit and you don’t like to get up at dawn to make breakfast. With this recipe, you can put it together the night before and stick it in the ...

Bread pudding conjures up sweet, dessert memories for most people, but this homey dish has a savory side too. It’s called a strata, and you can even serve it for breakfast. You can work most of the ...

Tomatoes can be more than just a blase garnish. Here, Giada De Laurentiis shares unexpected recipes to make the most of this summer staple, including a goat cheese and tomato strata, grilled tomatoes ...

Since turkey is less exciting than traditional corned beef, drizzle everything with a... This recipe is adapted from what was originally a stuffing bread pudding in The Chronicle archives. It’s a way ...

There's something delightful about familiar flavors in an unexpected form, as in this terrific recipe adapted from Diane Phillips' "Perfect Party Food" (Harvard Common, 2005). Chopped red onion, ...