Chicken breast jerky (CBJ) is a popular pet food due to its high crude protein content and long shelf life. In the production of CBJ, the drying process is a crucial step. However, the physicochemical ...
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An ancient food preservation technique fed civilizations for thousands of years, but it still comes with serious tradeoffs
Image Credit: Survival World ...
Freeze-drying, also known as lyophilization, is a form of dehydration. Food is first frozen, then dried under pressure to remove its water content. It is widely believed that freeze-drying is the best ...
Dehydrating foods can be an easy and effective way to prolong the shelf-life of ingredients, maximize storage space, and enjoy your favorite foods all year long. Dehydrating food is a preservation ...
How dried chicken breasts are produced and what they are used for. Credit: Zhu, R., Chen, W., Zheng, Y., et al. How dried chicken breasts are produced and what they ...
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