Serious Eats on MSN
The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...
“Cooking should be a joy,” believes spice expert Debbie Kornberg. The founder of Spice + Leaf and host of Spice it Up with Deb, Kornberg can trace her love of cooking back to her childhood. “I used to ...
Health on MSN
4 of the healthiest spices you can add to your meals
Medically reviewed by Allison Herries, RDN Turmeric, garlic, ginger, and cumin have all been linked to numerous health ...
House Digest on MSN
Keep kitchen spices organized with a clever repurposed solution
Since these everyday household staples can be tricky to recycle, why not reuse them? They're the perfect shape and size to ...
In 2003, Starbucks rocked the coffee beverage world with the launch of its pumpkin spice latte. Also known as the PSL, the drink spawned a pumpkin spice craze that 20 years later is still going strong ...
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