They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Sharpening your kitchen knives is too important to get wrong. Here are some common myths you might believe, and the tips to help you forget them.

We may receive a commission on purchases made from links. Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths ...

This chef’s knife completely changed how I cook—and here’s why! In this video, I break down what makes a great knife, from ...

Restaurant kitchens run on speed, repetition, and precision, and every tool earns its spot because cooks rely on it through hundreds of dishes a night. Professional chefs quickly learn that many ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires I used to trust my beloved kitchen knives to Mike, a guy who ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...