Cabbage is a versatile, cheap vegetable that's full of nutrients — and some predict it'll have its moment in 2026. Here's why a Toronto-based cookbook author recommends more people use this food in ...
Heat a bit of olive oil and some butter in your largest pot. Add the cabbage and some salt, and cook it over medium-high heat ...
Remember eating stuffed cabbage as a kid? Maybe you called it “pigs in a blanket” and it was made with ground beef or pork. This updated recipe is veggie-heavy and perfect for a Meatless Monday meal.
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