Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...

Karela paratha in breakfast: Patients with diabetes, high cholesterol, obesity, PCOD, and thyroid build a wall of restrictions when it comes to food. They remove many things from their diet in order ...

There is no denying that paratha and chai make for a delectable and quintessential combination in Indian cuisine. Whether you are having it for breakfast, as an evening snack, or even as a meal, ...

Avocado paratha combines mashed avocado and winter greens with whole wheat to create a balanced winter breakfast suited to ...

Nawabi Bhoj, in Bed-Stuy, is only a few months old, but Nisad Mohammed, who opened the Bengali restaurant with his two older brothers, has known this stretch of Fulton Street for his entire life: “My ...