A $35 Prix Fixe menu is available for a quick and simple pre-show visit! The menu includes a salad, crispy chickpeas, and hummus to share; choice of Manhattan Center Strip, Seared Salmon, or Mushroom ...

I never make mash on Christmas Day – it’s all about the roasties in this house – so a plate of buttery mash is a lovely comforting dish to have on Christmas Eve. The parsnips make this slightly sweet, ...

PREPARATION: To make parsnip mashed potatoes: In a large saucepan, add parsnips and potatoes, cover with cold water and boil until very tender. Strain and put through a food mill. Mix by hand in bowl ...

In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring ...

A flavorful toss-in transforms roasted carrots and parsnips into a vibrant side dish. Cutting the vegetables into similar-size pieces helps to ensure they cook at about the same rate. Position a rack ...

Many know Twain’s Brewpub & Billiards in Decatur as a prime watering hole with games to boot, but that hasn’t stopped Savannah Haseler, the restaurant’s executive chef, from churning out quality food.

Whether bone-in or bone-free, beef short ribs benefit from long, slow braising. The patient process renders the meat oh-so-tender as succulent juices work into striations, filling the strands with ...

2 tbsp butter melted with 8 saffron threads. Leave for 2 hours, then add a little paprika and grated lemon zest. First make the flatbreads: beat together the egg, olive oil and 200ml of lukewarm water ...

Low-key and pale (not unlike myself, come wintertime), the parsnip would never presume to inspire the cult-like excitement that folks feel towards, say, ramps, or heirloom tomatoes. But confusing its ...

Every family has their established traditions for holiday foods: the ham, the mashed potatoes, the sweet potato pie, the latkes. On the other hand, every generation should have the opportunity to make ...