A new study has found that people who eat a diet high in ultra-processed foods consistently have a specific elevated health ...

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein ...

Serum C-reactive protein is being investigated as a biomarker to predict adalimumab response in hidradenitis suppurativa patients. Elevated baseline C-reactive protein levels correlate with a reduced ...

Walk into any grocery store in Canada and you’ll find aisles stacked high with brightly packaged snacks, frozen meals, sugary ...

Across Latin America, food traditions have been shaped by centuries of indigenous knowledge, agriculture, and cultural ...

Overall survival, cancer-specific survival and progression-free survival were all negatively affected by elevated C-reactive protein levels, this study found. A new meta-analysis supports the idea ...

Among patients with GCA, those with low vs high CRP levels more often presented with anterior ischemic optic neuropathy and limb claudication.

There are two main types of cherries—sweet and tart cherries—that each have health benefits, including reducing inflammation ...

The biological function of the C-reactive protein, CRP, has long been unknown. Researchers at Linköping University in Sweden now show that this protein has a beneficial function in systemic lupus ...