If that attitude toward food sounds cavalier, it’s also realistic: One-third of all food in America is wasted, according to a ...

By implementing consistent receiving procedures, dynamic par levels and integrated financial tracking, restaurant operators ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

After two years of droughts in Missouri, hay supplies are low, with many producers feeding hay during the summer months and lacking the pasture growth to get the tonnage comparable to previous year’s ...

Refilling a bottle instead of throwing it away has become a popular way for people to reduce waste — a small, tangible action in response to larger environmental problems. Amy Drew Thompson: It’s a ...

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Today marks America Recycles Day, dedicated to promoting recycling and waste reduction across the country. Yet, as we celebrate, it’s worth asking: How effective is recycling, really? Despite decades ...

Amanda Smith is a freelance journalist and writer. She reports on culture, society, human interest and technology. Her stories hold a mirror to society, reflecting both its malaise and its beauty.

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

Refilling a bottle instead of throwing it away has become a popular way for people to reduce waste — a small, tangible action in response to larger environmental problems. But whether refilling ...

At Lufka Refillable Zero Waste Store in Tampa, customers refill bottles of everyday products like soap, shampoo and cleaning supplies instead of buying new ...