The HVACR industry is in the process of researching new low-GWP refrigerants and refrigerant blends that can be incorporated into refrigeration and air conditioning systems. ASHRAE Standard 34 ...

Bacteria begin to die at 149°F (65°C), but boiling water for one minute is still a good precaution. The optimal temperature to kill bacteria in food depends on the food type. Share on Pinterest ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

The safe temperature to cook meat depends on the type and cut of meat. For example, all poultry should be at least 165°F (75°C), while red meat, game, and other meats vary depending on the cut. Animal ...