After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Scientists show red wood ants carry sourdough bacteria that ferment milk, echoing Balkan traditions and hinting at new, safer cultures for food.

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...

Oklahoma State University was recently issued a patent that could significantly increase biofuel and chemical yields while reducing carbon dioxide emissions. Hasan Atiyeh, professor of biosystems and ...

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...

Tetra Pak has partnered with Danish biotechnology company Swan Neck Bio to simplify and expand scaling opportunities for ...

Probiotics are live microorganisms that you can consume for gut health. They can be found in kefir, kombucha, sauerkraut, and ...

By manually implementing the temperature setting schedule created by this AI, brewers reduced the fermentation process time ...

Discover how precision fermentation and mass spectrometry are transforming collagen production for sustainable biofoods.

Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. Grispb - stock.adobe.com The pharmaceutical industry is no stranger to ...