Discover 7 foods that naturally boost kidney health and function. Learn how these nutrient-rich foods can help prevent kidney diseases.

The prevalence of CKD is high among patients with SLE — both with or without a prior LN diagnosis — and is linked to increased mortality and hospitalizations.

Obinutuzumab plus standard of care (SOC) treatment may slow kidney function decline and reduce flares in patients with class 3 or 4 lupus nephritis, investigators suggest.

Regular consumption of kidney-supporting foods contributes to long-term organ health and function. Monitoring and adjustment Pay attention to how your body responds to different foods.

Real-world data supports tolvaptan use to slow kidney function decline in patients with autosomal dominant polycystic kidney disease (ADPKD).

Plant-based protein may preserve kidney function and help manage chronic kidney disease in certain patients, but current research remains limited to inform clinical direction, according to ...

Because of race-based estimates, thousands of Black patients were placed further down kidney transplant waitlists.

The role of water in kidney health extends far beyond basic hydration. As the body’s primary filtration system, the kidneys depend on adequate water intake to function effectively. With kidney ...

COVID-19 patients who are vaccinated -- and were hospitalized with reduced kidney function -- had better outcomes than unvaccinated patients, a new study finds.