On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Corned beef is salt-cured beef brisket. It can be dry-cured with “corns,” or large grains of salt, which is how it got its name, but it can also be cured in a salty brine. Originally, before ...

Coordinating the cooking times of multiple ingredients helps maximize their flavors and textures, but this can be a difficult task in the kitchen. (We can't recall how many times we've accidentally ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s ...

St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...