This video shows how to cook Louisiana-style red beans and rice using a traditional method. The process starts with building ...

A classic Southern dish — smoky, savory red beans served with fluffy white rice. Main ingredients: red beans, sausage, onion, ...

There are plenty of famous New Orleans dishes that you should try when visiting the historic city. You can grab a po'boy or muffuletta for lunch and satisfy your sweet tooth with a beignet for dessert ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.