Unless you’re reheating leftovers or defrosting, microwaving your food is often seen as cheating or worse, lazy. It’s not the way trained cooks or top chefs would do it, so we tend to look down on ...

In this episode of In the Kitchen with Matt, I will show you how to make corn on the cob in the microwave. This method for ...

In this video, learn how to make peanut brittle in the microwave. This microwave peanut brittle recipe is quick and easy to ...

If you've ever wondered how to cook eggs in the microwave, we might just convince you that it's the best option for an easy breakfast. Today in who thought this was a good idea: My colleague and I ...

In the before times, while I certainly indulged in more than my fair share of now increasingly limited restaurant meals, I was also one of those people who took great pleasure in cooking delicious ...

The microwave is the most used but least cherished device in my kitchen. Unlike my beloved KitchenAid mixer or snazzy convection oven, it’s never used for cooking. Instead, I use it to reheat ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...

There's a trick to getting perfectly warm, evenly cooked food every time. Here's what to know about microwave buttons before ...

Kate Sears for The New York Times. Food Stylist: Barrett Washburne. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, these eggs cook entirely in the microwave, and ...

Some items are safe to go into your microwave, and some are absolutely off-limits. If you're reheating lunch, can you put ...