The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

I hope you enjoyed the warm weather we had a few days ago. Freezing weather one week and 60-70 degrees the next. You have to love Mid-Missouri weather. I would like to introduce you to both a ...

Fennel is a popular plant grown for its distinctive aniseed flavor that can enhance many kitchen dishes. Common fennel is a feathery herb, while Florence fennel develops a swollen bulb and that bulb ...

There are two forms of fennel commonly cultivated. Herb or common fennel is grown for the feathery foliage, while Florence fennel, also known as bulb fennel, produces a white bulb with a crunchy ...

Fennel, a vegetable with a “bagpipe” bulb and feathery green fronds, will not win any beauty awards, but it has earned a passionate following by chefs and home cooks alike who prize its sweet anise or ...