As someone who cooks and writes about food for a living, I am sort of forced to have a lot of stuff in my kitchen. So, whenever I can find a way to streamline things, I do. And sometimes, that ...

If you follow design and decor trends, you're probably already aware that brown is back in a big way. Whether in response to years of cool-toned neutrals or a desire to bring more depth and intimacy ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...

The #1 Rule Experts Say to Follow When You Forget Wet Clothes in the Washer “It won’t work”: Kelly responds to Trump admin’s ...

The bullet looked bold, serious ss and a little tidy-up with concealer turned it from intimidating to wearable. The texture ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

In 1926 in Hollywood, a man named Wilson Mizner opened a restaurant in the shape of an enormous hat. It was an era of novelty buildings (igloos, ice cream cones, hot dogs, etc), bizarre spectacles and ...