Defrosting your fridge freezer doesn't have to be a hassle. Our expert guide explains how to get the job done quickly.

From chicken to pork and even fish, defrosting can be hard to master. Knowing whether to use the microwave, countertop or fridge is vital to ensure food safety.

When defrosting ground beef in the refrigerator, , RD, says a good rule of thumb is to allow 24 hours of defrost time for every five pounds of meat.

Wondering how to defrost chicken safely and quickly? Here are 3 different ways as recommended by the USDA: the refrigerator, cold water and microwave.

How to quickly defrost a turkey If you don’t have room for turkey in the refrigerator (or you’re reading this on Wednesday afternoon — hey, it happens!), the second way to quickly defrost a ...

Wondering how to thaw a frozen turkey? Thanksgiving is almost here, so here's what to know if you're planning to defrost your bird this year.

Key Takeaways If your freezer isn't working right, check for worn gaskets, dirty coils, or an overly empty freezer.Humid ...