Many Indians dilute curd with water, calling it buttermilk, but true buttermilk is a fermented liquid left after churning ...
To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can be in the form of vinegar, lemon juice, or cream of tartar. The acid ...
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Cold milk, buttermilk or curd, which is more beneficial in monsoon? Know from an Ayurveda doctor
During the rainy season, diseases like typhoid, food poisoning, diarrhea and hepatitis A spread rapidly due to dirt and contaminated water. Eating stale food or dishes like chaat-pakoras kept in the ...
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