Gari, a popular West African snack, is made from fermented cassava. This versatile food is a staple in many households and can be eaten in a variety of ways. Its crunchy texture and slightly sour ...
The Chairman, Enugu State chapter of Cassava Farmers’ Association, Mr Romanus Eze, has attributed the fall in the price of garri to massive cassava production. Eze, a large-scale cassava farmer, spoke ...
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