Here are the ingredients you will need: 4 pounds of halibut fillets, 1 pound of small shrimp, 2 tablespoons butter, 2 onions, 4 cloves minced garlic, 1 cup heavy cream, 2 cups milk, one can of yellow ...

"USDA Dietary guidelines suggest eating fish at least twice each week," says Natalie Rizzo, M.S., R.D., a nutrition partner with Welch’s 100% grape juice. "Many Americans fall short on this ...

Summer is a great time to take advantage of regionally sourced seasonal offerings available to us all. Featuring fresh halibut and sweet peaches, this is my super easy go-to recipe for preparing or ...

Kathie Lee is having her favorite chefs whip up meals for her as part of her "Cook for Me" series, starting with Marcus Samuelsson. The chef behind Harlem's Red Rooster restaurant is sharing his ...

Ever want to try a meal made by a three-Michelin-starred chef without breaking the bank? Well, now you can. The chef behind Le Bernardin, a New York City restaurant named one of the best in the world, ...

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