Philip Khoury, Harrod's head pastry chef, has you covered this holiday season. With the holiday season in full swing, sweets and pastries are at the top of most people's minds. If you're still ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

The news that the inventory of Sanders beloved Bumpy Cake may soon be depleted got us searching for a recipe. While there are several versions, the basics are a Devil's Food cake (or use your favorite ...