This Graham Cracker cheesecake crust is made from just two ingredients: butter and Graham crackers. And you probably already have both at home in your pantry and fridge! It's unbelievably easy and ...

A Graham Cracker Pie Crust made from scratch is much better than store-bought, it will instantly elevate whatever dessert you've made.

Classic graham cracker crust pressed into a metal pie pan - Candice Bell/Shutterstock Graham crackers come to the rescue every time you're craving cheesecake, pumpkin pie, or even a homemade key lime ...

Flaky pastry crusts may garner heaps of attention, with their fancy fluted edges or elaborate latticework on sweet and savory pies. But it’s hard to deny the appeal of the more modest homemade graham ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...