This video shows how to make teriyaki cod, a quick and flavorful Japanese-style fish dish. Cod fillets are coated in cornstarch, pan-fried until golden, and glazed in a homemade teriyaki sauce made ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Preheat the oven to 400°F. In a baking dish, drizzle half of the olive oil and set aside. Coat the sablefish fillets with the rest of the oil completely and place them in the dish. Then top them with ...

Discover the step-by-step process to cut out a cod's tongue, often considered a delicacy and my absolute favourite cut! Perfect for culinary enthusiasts, this video offers expert tips and techniques ...

This week’s ingredient of the week is white fish. Seattle Kitchen hosts Tom Douglas and Thierry Rautureau tell you how to prepare cod, plaice, or haddock whether it’s smoked, broiled, baked, ...