From almond and soy to hemp, oat, pea and even potato, there are a seemingly endless array of plant-based milks out there—in fact, these days, the subcategory practically eclipses dairy milk options ...

If you're a fan of the creamy, nutritious delight that is almond butter, but don’t love the price tag or the options at the grocery store, then homemade almond butter is about to become one of your ...

Preparing Marconas usually involves blanching their skin off, then frying them or confit-style slow-cooking them over low heat in olive oil. The prized almonds are then packaged with their cooking oil ...

If you love Almond Joy candy bars, you’re going to lose your mind over these homemade Almond Joys! They’re soft, chocolatey, coconut-packed, and taste even better than the store-bought version. In ...