Get to know these briny orbs—and how to use capers to make your meals even better. If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

This week, it's flower power. Because that's exactly what capers are and do — they are the flower buds of a wild bush that lend serious flavor power to your cooking. Our story starts several thousand ...

They have a unique briny flavor and there are many delicious ways to use them. Capers are the preserved, unopened flower buds ...