Yolanda Gampp of How To Cake It shows you how to make the ultimate German chocolate cake. She used her incredible chocolate cake recipe as the base. It's covered in simple syrup and stacked with a ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

This no-bake, easy chocolate eclair cake is an elegant dessert you can easily make from scratch using a few simple everyday ...

Some of us go straight for the sweet stuff, and some of us work around it to enjoy the cake itself. But with so many types of frosting, there's truly something for every taste. From clouds of fluffy ...

Think of us as your fairy godmother (at least when it comes to dessert) because we are making magic with this dessert. Vanilla cake topped with chocolate frosting is already pretty magical on its own, ...

Ding Dong Cake Like most layer cakes, you’re gonna make the cake batter, the filling (which in this case is a very special, ...

A reader sent in this rich, decadent recipe about two years ago. I've lost track of the sender, so if you recognize it, please let me know. Preheat the oven to 375 degrees. Spray and flour a ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

Garten explained in her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks how she came to decorate her chocolate ganache cake and it dates back to the days of owning a specialty food store.