Whether it's tuna, green beans, or a can of soup, it can be frustrating to wrestle with a can opener only to end up with liquid all over your hands. You're often left fishing out a super-sharp lid, ...

Have we been doing this wrong the whole time? Every adult American is probably 100% confident that they know how to work a can-opener properly. For some of us, it may be the only kitchen “gadget” that ...

Perhaps you recently subscribed to a wine club, landed a job as a bartender or waiter, or just don’t want to always feel obligated to buy twist-off bottles or boxed wine to avoid using an opener.

From standard cutting blades and rulers to toothpicks and fish scalers, the vast array of attachments available on your standard Swiss Army Knife can be overwhelming at first but gradually becomes ...

Opening a can with grace isn't easy. Even if your can opener is sharp enough to get the job done, you often end up with a detached lid floating in your food, forcing you to fish it out and risk ...

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