The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how to tap into it.

Honey may be better for immune support thanks to its antioxidants, vitamin C, and antimicrobial properties, while maple syrup ...

Every spring, maple trees are tapped in preparation for maple syrup season and producers across the state are getting ready.

Apparently, the only reason maples run in spring is because their sapwood is charged with tiny gas bubbles. Paul Hetzler explains.

Come see how it’s harvested, and then made into the delicious syrup you enjoy. You may also catch a glimpse of maple candy, maple cream, and maple sugar being made," Michigan Maple Syrup Association ...

Maple syrup makers across Michigan are hosting events in the upcoming weeks to share the secrets of the sweet treat with people. "Trees will be tapped and sap will be flowing!