New California law adding folic acid to corn masa will help reduce birth defects in the Latino and Hispanic community.
"Well over half of neural tube defects can be prevented with sufficient folic acid consumption before conception and in early pregnancy," said senior author Sandi Lam, MD, MBA, Division Head of ...
A new bill up for debate could help reduce the risk of birth defects. The bill looks to fortify enriched grain products with ...
The prevalence of neural tube defects in live and stillborn babies dropped significantly in Brazil after the introduction of mandatory folic acid and iron fortification of wheat and maize flours in ...
SAN DIEGO, and GREENWOOD, S.C., March 24, 2025 (GLOBE NEWSWIRE) -- Bionano Genomics, Inc. (Nasdaq: BNGO) and Greenwood Genetic Center (GGC) today announced a publication in Genome Research describing ...
Please provide your email address to receive an email when new articles are posted on . One study found a reduced risk for neural tube defects when folic acid was used before and during pregnancy. The ...
The CDC is urging manufacturers of a type of flour used to make foods like tortillas and tamales to add folic acid to help lower the risk of some birth defects in the Hispanic population. The Centers ...
Taking folic acid supplements before conception and in the first trimester of pregnancy continues to be a major line of defense against neural tube defects. The recommendation also aligns with ...
The US Food and Drug Administration (FDA) mandated folic acid fortification of all enriched cereal grains in 1996, and this regulation resulted in a reduction of neural tube defect (NTD)–affected ...