Award-winning Chef William Racin has joined the Westmoreland County Community College School of Culinary Arts and Hospitality as a full-time baking and pastry instructor. With more than 18 years of ...
The Olympian (TCA) on MSN
What would the loss of SPSCC's culinary program mean for Olympia's food scene?
The college recommends closing three programs. "We've had people come in and say: ‘We're not going down without a fight,'" one student said.
Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results