Moroccan Cooking Class – Learn to make a traditional Moroccan meal with Harissa chicken, couscous soup, eggplant and a tomato side dish. Finish with Moroccan doughnuts. Wednesday, 5:30-7:30 p.m.

Olenka Orjeda of Santa Rosa made it her mission to bring her native country’s authentic, home cooking to the North Bay with pop-up dinners, private parties and cooking classes. When it comes to ...

Maiz Concha Chulpi. Rocoto sauce. Aji Panca. Aji Mirasol. All are foods I learned about at Luis Pagan’s recent cooking class at Chefs. Pagan is the chef/owner of Restaurante Sabores del Peru, 2536 S.

Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...