A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

A home cook has wowed online with his very simple recipe for crunchy pork crackling, and you only need a few household ingredients to replicate it for yourself. The foodie - who goes by the name ...

Hi Everyone, One of the main reasons I like to cook roast pork is just so that I can make and eat the cracklings. Done right, there will be a fight for every piece. Crackling is the rind or skin that ...

We all have our favourite parts of a roast dinner, whether that's the roast potatoes or the stuffing. But one thing that will unite all pork lovers is crackling. Fighting over that last piece of ...

The secret to perfect pork crackling is lightly piercing skin and roasting meat in a double layer of baking paper and tinfoil, MasterChef Australia's Khanh Ong has revealed. The 27-year-old fan ...

Australian Pork has expanded its creator collaboration to the world-renowned St Andrew’s Cathedral Choir, to celebrate the ...

One word: patience! And that is just what you need to make this glorious roast - for, although it is easy to prepare, it takes more than 5 hours to cook. This is hands-down my favourite roast recipe ...

Judges Matt Preston, George Calombaris and Gary Mehigan have a history of drooling over any dish that includes pork crackling — something Rachael clearly forgot. The 45-year-old data manager from the ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...