Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

Top-Notch Faculty: Develop strong connections with faculty and researchers who are actively working on scientific and technological innovations that drive new public policy needs. Dynamic Curriculum: ...

An introductory course focused on the new and existing materials that are crucial for mitigating worldwide anthropogenic CO2 emissions and associated greenhouse gases. Emphasis will be placed on how ...

AN event to introduce children to the wonders of science and technology is being held at Harlow Study Centre in April. The four-day interactive Delights of Science and Technology event aims to bring ...

Artificial intelligence (AI) methods have had significant impacts in science and technology in recent years. These methods for generating models from datasets or logic-based algorithms that emulate ...

In the light of National Education Policy 2020, IIT-Kharagpur has taken some major strategic initiatives like starting the MBBS programme in medicine at B C Roy Institute of Medical Science and ...

Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...