Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

An introductory course focused on the new and existing materials that are crucial for mitigating worldwide anthropogenic CO2 emissions and associated greenhouse gases. Emphasis will be placed on how ...

AN event to introduce children to the wonders of science and technology is being held at Harlow Study Centre in April. The four-day interactive Delights of Science and Technology event aims to bring ...

Top-Notch Faculty: Develop strong connections with faculty and researchers who are actively working on scientific and technological innovations that drive new public policy needs. Dynamic Curriculum: ...

Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...